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Al Ardh Alkhadra > Blog > Agriculture
On average, the gourmet product travels around 3,000 miles to reach the finest restaurants in Dubai. In most of the GCC countries, agriculture represents approx 70% of water consumption. More than 90% of the land in the Middle East isn’t suitable for agriculture. 80% of Saudi water resources go to agriculture, while the sector’s contribution […]
Soil Degradation or land Degradations refers to the human-induced or natural process which impairs the capacity of the land to function and grow crops. It involves a different process that decreases the fertility of the land. These are acidification, contaminations, desertification, erosion, and or salination. Soil acidification might be good for the soil, however, it […]
There are different methods of farming that farmers practice all around the world. Two of the popular and widely practiced techniques are Sustainable Agriculture and Industrial Agriculture. Farmers all around the world have to select the type of farming that best suits the local physical environment and their demand and supply chain. They also consider […]
Germination of Seeds is the process in which the plant grows from a seed or a similar structure. Researchers and biologists apply this term to the sprouting of a seedling or gymnosperm from a spore. Germination in simple terms is the growth of plants within the seed. In this process, the radicle and the plumule […]
Effects of Acid Rain on Agriculture or Acid Deposition is a broad term that includes precipitation This has acidic components like sulphuric or nitric acid in it (sulfur dioxide SO2 and nitrogen oxides NOx). It is harmful to plants, animals, aquatic animals, and even infrastructure. Acid deposition includes gases i.e. sulfur dioxide and nitrogen dioxide […]
The effects of Global Warming on agriculture are immense. Global Warming and Agriculture and interrelated processes, both of which take place on a global scale, affecting agriculture directly and indirectly. This takes place through changes in precipitation, changes in temperature, and climate extremes, changes in pests and diseases, atmospheric carbon dioxide, etc. Moreover, global warming […]
To maintain high productivity and to enhance nutritional values, scientists are using techniques of Genetic Engineering in Agriculture or recombinant DNA technologies. An adverse environmental phenomenon like drought, famine, increasing heat have adverse effects on the growth and yield of crops. Recombinant DNA changes the natural genetic makeup and the characteristics of an organism by […]
Do you grow your own plants and vegetables for home or do you run a Plant farm and suddenly the productivity of your vegetables has decreased? Are you looking at different plant fertilizers in the market but are confused as to what type you should use. Don’t worry. We’ve got you covered. There are a […]
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